Reserve Now
Reserve Now

Cooking Classes
If you would like to learn how to cook like Michelina with some of her favorite recipes, then Michelina's Cooking Class Dinner is for you.

Current class recipes include: Stuffed Mushrooms, Fresh Fish Putaneska and Zabaglione with Fresh Berries.

Please call to schedule your next Cooking Class with Michelina.

Space is limited, so please call: (602) 996-8977

Wine Tasting Menu

April 22 at 6 p.m. Featuring Rombauer Vineyards

Spring Salad with Fresh Grilled Fish paired with: Rombauer Sauvignon Blanc

Chicken FlorentineĀ paired with: Rombauer Chardonnay

Sausage and Peppers on Orecchiette paired with: Rombauer Zinfadel

Veal Saltimbocca with Fresh Vegetables paired with: Rombauer Cabernet Sauvignon

Mango and Passion Sorbet in White Chocolate paired with: Rombauer Joy

Make your reservations today!

(602) 996-8977